Publix Bakery No Sugar Added Oatmeal Raisin Cookies 12 oz
NET WT 12 OZ (338 g)
00041415856905
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No sugar added. Not a low-calorie food. See nutrition panel for information on sugars, calories and saturated fat.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
OV Kosher
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Milk
May Contain
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Eggs
Wheat
Almonds
Coconut
Macadamia Nuts
Pecans
Walnuts
Milk
Peanuts
Soy
Contains eggs and wheat. May contain soy, milk, almonds, coconut, macadamia nuts, peanuts, pecans and walnuts.
Sustainability
100
Calories
2
Sat Fat (g)
85
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
13 serving(s) per container
Serving Size
1 cookie (26g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 6g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Maltitol (Excess Consumption May Have a Laxative Effect) and Sorbitol (Excess Consumption May Have a Laxative Effect) Syrup
Palm Oil
Rolled Oats
Eggs
Raisins
Food Starch-Modified
Contains 2% of:
Less of the Following:
Natural and Artificial Flavor
Salt
Leavening
Sodium Bicarbonate
Monocalcium Phosphate
Egg Whites
Spices
Acesulfame Potassium
Sucralose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.