Publix Bakery 

Publix Bakery New York Style Crumb Cake 15 oz

NET WT 15 OZ (425 g)
041415316911
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Rabbinical Council of New England, (KVH)

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains eggs, milk, soy, and wheat.
Sustainability

220

Calories

3

Sat Fat (g)

100

Sodium (mg)

15

Total Sugars (g)


  • Creme Cake
    • Sugar
    • Enriched Flour Bleached
      • Wheat Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Soybean Oil
    • Modified Cornstarch
    • Contains 2% or Less of:
      • Mono and Diglycerides
      • Leavening
        • Baking Soda
        • Sodium Aluminum Phosphate
      • Modified Whey
      • Salt
      • Sodium Stearoyl Lactylate
      • Sorbitan Monostearate
      • Calcium Acetate
      • Nonfat Milk
      • Xanthan Gum
      • Guar Gum
      • Natural and Artificial Flavor
      • Vital Wheat Gluten
      • Polysorbate 60
      • Egg
      • Soy Flour
  • Enriched Flour
  • Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Sugar
  • Margarine
    • Vegetable Oil Blend [Soybean and Palm Oils]
    • Water
    • Contains 2% or Less of:
      • Salt
      • Mono and Diglycerides
      • Soy Lecithin
      • Citric Acid [Preservative]
      • Natural Flavor
      • Vitamin A Palmitate
      • Vitamin D
  • Eggs
  • Soybean Oil
  • Water
  • Snow Sugar
    • Dextrose
    • Maize Starch
    • Hardened Vegetable Fat
    • Vanillin Flavoring
  • Natural Flavor
  • Cinnamon

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.