Kay's Ice Cream 

Kay's Ice Cream Waffle Cone Ice Cream 1 pt

ONE PINT (473 mL)
087848103759
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star-D Kosher Supervision of the National Council of the Young Israel - Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains: wheat, milk, peanut, soy.
Sustainability
Per serving

210

Calories

7

Sat Fat (g)

65

Sodium (mg)

16

Total Sugars (g)


Per container

630

Calories

22

Sat Fat (g)

190

Sodium (mg)

49

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • High Fructose Corn Syrup
  • Chocolate Fudge Syrup
    • Corn Syrup
    • Water
    • Cocoa Processed with Alkali
    • Corn Starch - Modified
    • Salt
    • Potassium Sorbate (Preservative)
    • Citric Acid
    • Natural Flavor
  • Coated Sugar Cone
    • Coconut Oil
    • Sugar Cone Pieces
      • Bleached Wheat Flour
      • Sugar
      • Vegetable Shortening (Soybean and/or Palm Oil)
      • Soy Lecithin
      • Salt
      • Caramel Color
      • Artificial Flavor
  • Corn Syrup
  • Peanuts
  • Sugar
  • Sweetcream Buttermilk
  • Contains Less than 2% of:
    • Whey
    • Natural Flavor
    • Guar Gum
    • Mono and Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.