Hy-Vee 

Hy-Vee Boston Cream Pie 4 oz

NET WT 4 OZ (113 g)
075450250725
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for total fat, saturated fat and sodium content.
  • Per 1 Pie: 410 calories; 10 g sat fat (50% DV); 490 mg sodium (21% DV); 30 g total sugars; 2 mg iron (10% DV).

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

PAREVE

GMO Disclosures
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Health & Safety

  • Caution: Filling may be hot!

Product Instructions
Ready to eat or try them warm. Microwave instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave. Caution: Filling may be hot!
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

410

Calories

10

Sat Fat (g)

490

Sodium (mg)

30

Total Sugars (g)


  • Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil and Fractionated Palm Oil, Sugar, Contains Less than 2% of Each of the Following: Cocoa Processed with Alkali, Food Starch-Modified (Corn), Salt, Cornstarch, Hydrogenated Soybean Oil, Preservatives (Sodium Propionate, Potassium Sorbate, Sodium Benzoate, Citric Acid), Corn Syrup, Dextrose, Wheat Flour, Malted Barley Flour, Titanium Dioxide Color, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Chocolate Liquor, Xanthan Gum, Natural and Artificial Flavors, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Agar-Agar, Yellow 5, Yellow 6, Maltodextrin, Wheat Starch, Soy Lecithin, Mono- and Diglycerides, Sorbitan Monostearate, Baking Soda.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.