Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat, saturated fat and sodium content.
Per 1 Pie: 410 calories; 10 g sat fat (50% DV); 490 mg sodium (21% DV); 30 g total sugars; 2 mg iron (10% DV).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
Health & Safety
Caution: Filling may be hot!
Product Instructions
Ready to eat or try them warm. Microwave instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave. Caution: Filling may be hot!
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
410
Calories
10
Sat Fat (g)
490
Sodium (mg)
30
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pie (4 oz/113g)
Amount Per Serving
Calories
410
% Daily Value
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 490mg
21%
Total Carbohydrates 59g
21%
Dietary Fiber 1g
4%
Total Sugars 30g
Includes 30g Added Sugars
60%
Protein 3g
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 2mg
10%
Potassium 39mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
High Fructose Corn Syrup
Water
Palm Oil and Fractionated Palm Oil
Sugar
Contains Less than 2% of Each of the Following:
Cocoa Processed with Alkali
Food Starch-Modified (Corn)
Salt
Cornstarch
Hydrogenated Soybean Oil
Preservatives
Sodium Propionate
Potassium Sorbate
Sodium Benzoate
Citric Acid
Corn Syrup
Dextrose
Wheat Flour
Malted Barley Flour
Titanium Dioxide Color
Glucono Delta Lactone
Sodium Stearoyl Lactylate
Chocolate Liquor
Xanthan Gum
Natural and Artificial Flavors
Calcium Carbonate
Sodium Alginate
Corn Syrup Solids
Agar-Agar
Yellow 5
Yellow 6
Maltodextrin
Wheat Starch
Soy Lecithin
Mono- and Diglycerides
Sorbitan Monostearate
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
