Hy-Vee Cracker Cuts Hot Carolina Reaper Natural Cheese Slices 30 ea
30 SLICES NET WT 10 OZ (283 g)
075450269062
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of the U.S.A.
100 calories per 3 slices
See nutrition information for fat and saturated fat content.
100 calories per 3 slices.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of the U.S.A.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
5
Sat Fat (g)
210
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
3 slices (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D
2%
Calcium
15%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk
Hot Peppers
Jalapeno
Habanero
and Carolina Reaper Peppers
Cheese Culture
Salt
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.