Hy-Vee 

Hy-Vee Four Cheese Mashed Potatoes 4 oz

NET WT 4 OZ (113 g)
075450163049
Bioengineered
Features & Benefits
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GMO Disclosures
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Product Instructions
Preparation Directions: Stove Top: 1. Add 2 cups water to medium saucepan and bring to boil over high heat.* (*For a creamier or thicker texture, add more or less water). 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly with fork to moisten all potatoes. Let stand 1 minute. 4. Stir well and serve.

Microwave: 1. Measure 2 cups cold water into microwave-safe serving bowl.* (*For a creamier or thicker texture, add more or less water). 2. Microwave on high 4 to 5 minutes to bring water to boil. Caution: Bowl and water will be very hot! 3. Remove bowl from microwave and immediately stir in entire pouch of potatoes, using a fork to moisten all potatoes. Let stand 1 minute. 4. Stir well and serve.
Microwaves vary - heating time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

110

Calories

1

Sat Fat (g)

560

Sodium (mg)

< 1

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid
  • Maltodextrin
  • Salt
  • Palm Oil
  • Cheddar Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Natural Flavor
  • Contains 2% or Less of Each of the Following:
    • Whey
    • Corn Syrup Solids
    • Monterey Jack Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Enzyme Modified Cheddar Cheese and Butter
      • Cheddar Cheese
        • Milk
        • Cheese Culture
        • Salt
        • Enzymes
      • Butter
        • Cream
        • Salt
        • Color {Annatto Extract}
      • Cheese Culture
      • Enzymes
    • Buttermilk
    • Modified Corn Starch
    • Parmesan Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Sodium Caseinate
    • Disodium Phosphate
    • Lactic Acid
    • Nonfat Milk
    • Blue Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Dipotassium Phosphate
    • Monoglycerides
    • Sodium Phosphate
    • Reduced-Lactose Whey
    • Disodium Guanylate
    • Disodium Inosinate
    • Sodium Silicoaluminate
    • Mixed Tocopherols (Preservative)
    • Annatto Extract (Color)
    • Citric Acid
    • Turmeric Oleoresin (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.