Kay's Ice Cream 

Kay's Ice Cream Moon Pie Ice Cream 48 fl oz

48 FL OZ (1.5 QT) 1.4 L
087848130281
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability

190

Calories

5

Sat Fat (g)

70

Sodium (mg)

20

Total Sugars (g)


  • Milkfat and Nonfat Milk
  • High Fructose Corn Syrup
  • Chocolate Fudge
    • Corn Syrup
    • Water
    • Sugar
    • Whey
    • Cocoa
    • Corn Starch - Modified
    • Coconut Oil
    • Corn Syrup
    • Caramel Color
    • Potassium Caseinate
    • Salt
    • Potassium Sorbate (Preservative)
    • Natural and Artificial Flavors
    • Carrageenan
    • Turmeric and Annatto Extract (Color)
  • Corn Syrup
  • Graham Pieces
    • Unenriched Wheat Flour
    • Margarine
      • Palm Oil
      • Water
      • Soybean Oil
      • Salt
      • Natural Flavor
      • Soy Lecithin
    • Sugar
    • Brown Sugar
    • Honey Powder
      • Honey
      • High Fructose Corn Syrup
      • Wheat Starch
      • Corn Syrup
      • Soy Flour
      • Calcium Stearate (Anti-Caking Agent)
      • Soy Lecithin
    • Natural and Artificial Flavors
    • Salt
    • Baking Soda
    • Potassium Sorbate(Preservative)
  • Sugar
  • Sweetcream Buttermilk
  • Whey
  • Contains Less than 2% of:
    • Natural and Artificial Flavors
    • Caramel Color
    • Guar Gum
    • Mono and Diglycerides
    • Xanthan Gum
    • Polysorbate 80
    • Cellulose Gum
    • Carrageenan
    • Corn Starch - Modified
    • Titanium Dioxide (Color)
    • Citric Acid
    • Annatto (Color)
    • Yellow 5
    • Yellow 6

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.