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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
190
Calories
5
Sat Fat (g)
70
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
9%
Sodium 70mg
3%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 15g Added Sugars
31%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Chocolate Fudge
Corn Syrup
Water
Sugar
Whey
Cocoa
Corn Starch - Modified
Coconut Oil
Corn Syrup
Caramel Color
Potassium Caseinate
Salt
Potassium Sorbate (Preservative)
Natural and Artificial Flavors
Carrageenan
Turmeric and Annatto Extract (Color)
Corn Syrup
Graham Pieces
Unenriched Wheat Flour
Margarine
Palm Oil
Water
Soybean Oil
Salt
Natural Flavor
Soy Lecithin
Sugar
Brown Sugar
Honey Powder
Honey
High Fructose Corn Syrup
Wheat Starch
Corn Syrup
Soy Flour
Calcium Stearate (Anti-Caking Agent)
Soy Lecithin
Natural and Artificial Flavors
Salt
Baking Soda
Potassium Sorbate(Preservative)
Sugar
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Natural and Artificial Flavors
Caramel Color
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Corn Starch - Modified
Titanium Dioxide (Color)
Citric Acid
Annatto (Color)
Yellow 5
Yellow 6
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.