Hy-Vee 

Hy-Vee Creamy Tomato with Cheese Tortellini Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
075450089486
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability
Per 1 Cup Serving

300

Calories

10

Sat Fat (g)

790

Sodium (mg)

7

Total Sugars (g)


Per Container

550

Calories

18

Sat Fat (g)

1460

Sodium (mg)

13

Total Sugars (g)


  • Water, Milk (Milk, Vitamin D3), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Whipping Cream (Cream and Milk), Cheese Tortellini Pasta (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Carageenan], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Eggs, Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {a Natural Mold Inhibitor}], Salt, Spice), Tomato Paste, Liquid Shortening (Soybean Oil, Hydrogenated Soybean Oil, Less than 2% of Salt, Soybean Lecithin, Natural Flavors, TBHQ [Preservative], Beta Carotene [Color]), Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Less than 2% Enzymes, Cheese Cultures, Cornstarch and Powdered Cellulose to Prevent Caking, Potassium Sorbate), Food Starch-Modified, Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Soybean Oil, Sugar, Salt, Spinach, Onion, Natural Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Enzyme Modified Butter, Water), Milk Solids (Whey Solids, Dried Cream/Milk Fat, Nonfat Milk), Minced Garlic (Garlic, Water, Citric Acid), Dehydrated Garlic, Yeast Extract, Black Pepper, Parsley, Basil, White Pepper, Fennel Seed, Rosemary, Red Pepper.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.