Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
270
Calories
0
Sat Fat (g)
440
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (95g)
Amount Per Serving
Calories
270
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrates 55g
20%
Dietary Fiber 3g
11%
Total Sugars 6g
Includes 5g Added Sugars
10%
Protein 9g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2mg
15%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Water
Whole Grains
Wheat
Rye
Corn
Oats
Millet
Triticale
Brown Rice
Barley
Sugar
Wheat Gluten
Salt
Cornmeal
Honey
Yeast
Flaxseed
Preservatives
Calcium Propionate
Sorbic Acid
Caramel Color
Monoglycerides
Cellulose Gum
Citric Acid
Xanthan Gum
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
