Stater Bros. Golden Sesame Old Fashioned Hamburger Buns 8 ea
NET WT 21 OZ (1 LB 5 OZ) 595g
074175000943
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No high fructose corn syrup.
No MSG
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Soy
Shared Facility
Wheat
Eggs
Milk
Soy
Contains: wheat. Manufactured in a facility that also handles milk, soy and egg.
Sustainability
220
Calories
0.5
Sat Fat (g)
350
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (74g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 3g
4%
Saturated Fat 0.5g
2%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 39g
14%
Dietary Fiber 1g
4%
Total Sugars 6g
Includes 5g Added Sugars
10%
Protein 7g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 3mg
16%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
and Folic Acid
Water
Sugar
Soybean Oil
Yeast
Wheat Gluten
White Sesame Seed
Salt
Calcium Sulfate
Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM)
Ascorbic Acid
Enzymes
Sunflower Oil
Calcium Propionate (Preservative)
Monoglycerides
Preservatives
Propionic Acid
Phosphoric Acid
Modified Corn Starch
Ascorbyl Palmitate (Antioxidant)
Mixed Tocopherols (Antioxidant)
Beta Carotene
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
