Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D added. Excellent source of calcium.
Ingredient Information
From cows not treated with rbST
Pasteurized
Homogenized
Kosher
Low Fat
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
160
Calories
1.5
Sat Fat (g)
170
Sodium (mg)
27
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 170mg
7%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 15g Added Sugars
31%
Protein 8g
Vitamin D 2.6mcg
10%
Calcium 280mg
20%
Iron 0.7mg
4%
Potassium 360mg
8%
Vitamin A 120mcg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Grade A Lowfat Milk
Sugar
Cocoa (Processed with Alkali)
Cornstarch
Salt
Carrageenan
Natural & Artificial Flavors
Vitamin A Palmitate and Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
High-density polyethylene