Hy-Vee  Oats & more

Hy-Vee Oats & More With Real Strawberries Cereal 13 oz

NET WT 13 OZ (368 g)
075450084344
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • With real strawberries
  • Naturally flavored with other natural flavors
  • Whole grain 12g or more per serving
  • Excellent source of 7 vitamins & minerals.

Ingredient Information

Made with whole grain.

Kosher

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

100% Whole Grain Stamp

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
Per 1 Cup Cereal

160

Calories

0

Sat Fat (g)

150

Sodium (mg)

11

Total Sugars (g)


Per 1 Cup Cereal with 1/2 Cup Skim Milk

200

Calories

0

Sat Fat (g)

210

Sodium (mg)

17

Total Sugars (g)


  • Milled Corn, Whole Grain Wheat, Sugar, Whole Grain Rolled Oats, Whole Grain Oat Flour, Brown Sugar, Rice, Dried Strawberries, Corn Syrup, High Oleic Canola Oil, Salt, Malted Barley Syrup, Honey, Mixed Tocopherols (Added to Preserve Freshness), Natural Flavor, Annatto Extract (Color). Vitamins and Minerals: Reduced Iron, Sodium Ascorbate (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Zinc Oxide, Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12, Alpha Tocopherol Acetate (Vitamin E).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.