GreenWise Gluten-Free Four Cheese Brown Rice Crackers 3.5 oz
NET WT 3.5 OZ (99 g)
00041415158337
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Shared Facility
Tree Nuts
Shared Facility
Milk
Tree Nuts
Soy
Contains milk. Processed on a shared line that also processes soy and tree nuts.
Sustainability
130
Calories
0
Sat Fat (g)
135
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 3.5 serving(s) per container
Serving Size
14 crackers (30g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 1mg
6%
Potassium 78mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brown Rice Flour
Potato Starch
Safflower Oil
Flour Cheese Seasoning
Whey Powder
Salt
Maltodextrin
Whey
Whey Protein Concentrate
Sour Cream Powder
Cream
Nonfat Dry Milk
Cultures
Cheddar Cheese
Cultured Milk
Salt
Enzymes
Skim Milk Powder
Yeast Extract
Buttermilk Powder
Mozzarella Cheese
Cultured Milk
Salt
Enzymes
Buttermilk
Natural Flavoring
Citric Acid
Romano Cheese from Cow's Milk
Milk
Cultures
Salt
Enzymes
Onion Powder
Parmesan Cheese
Milk
Cultures
Salt
Enzymes
Annatto [Color]
Spice and Coloring [Contains Turmeric]
Whole Grain Sorghum Flour
Quinoa Seeds
Sesame Seeds
Millet
Flaxseeds
Amaranth Seeds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
