Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains milk, egg, soy, and wheat ingredients.
Sustainability
200
Calories
5
Sat Fat (g)
65
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 10g
13%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 65mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 13g Added Sugars
27%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.3mg
0%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Cake Base
Wheat Flour
Corn Syrup
Sugar
Water
Sugared Egg Yolks
Egg Yolks
Sugar
Sweetened Condensed Whole Milk
Natural Flavor
Vanilla
Annatto [Color]
Salt
Potassium Sorbate [Preservative]
Milk Chocolate Variegate
Powdered Sugar
Sugar
Cornstarch
Soybean Oil
Cocoa [Processed with Alkali]
Nonfat Dry Milk
Coconut Oil
Soy Lecithin
Mono & Diglycerides
Salt
Corn Syrup
Sugar
High Fructose Corn Syrup
Whey
Mono & Diglycerides
Locust Bean Gum
Guar Gum
Calcium Sulfate
Polysorbate 80
Carrageenan
Dipotassium Phosphate
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
