Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
Product Instructions
Gently loosen cake using a table knife or thin spatula along the sides and center tube of container. Invert onto serving plate, tapping bottom of container firmly (cake should drop out).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Tree Nuts
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Contains: wheat and eggs. Processed on equipment that also processes soy, milk, pecans, walnuts, almonds, and coconut.
