Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
KOF-K Kosher Supervision
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, milk, soy, and wheat. Produced in a peanut-free facility.
Sustainability
160
Calories
3.5
Sat Fat (g)
230
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2 donut holes (44g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.9mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Palm Oil
Soybean Oil
Nonfat Milk
Egg Yolk
Glycerin
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Soy Flour
Corn Syrup Solids
Wheat Starch
Salt
Dextrose
Soy Lecithin
Mono-and Diglycerides
Polysorbate 60
Xanthan Gum
Natural and Artificial Flavor
Potassium Sorbate (Preservative)
Cellulose Gum
Beta-Carotene (Color)
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
