It's Your Churn Premium Brownie S'mores Ice Cream 1.5 qt
1.5 QT (1.42 L)
075450262445
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in the USA.
Per 2/3 Cup: 220 calories; 6 g sat fat (30% DV); 95 mg sodium (4% DV); 21 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Made in the USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Tree Nuts
Contains: egg, milk, soy, wheat. Produced in a facility that uses peanuts and tree nuts.
Sustainability
220
Calories
6
Sat Fat (g)
95
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 95mg
4%
Total Carbohydrates 27g
10%
Dietary Fiber < 1g
3%
Total Sugars 21g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1mg
6%
Potassium 210mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sweet Cream Buttermilk
Liquid Sugar
Sugar
Water
Graham Cracker Swirl
Graham Cracker
Wheat Flour
Graham Flour
Sugar
Palm Oil
Molasses
Honey
Salt
Baking Soda
Soybean Oil
Powdered Sugar
Sugar
Cornstarch
Coconut Oil
Mono and Diglycerides
Soy Lecithin
Salt
Brownies
Sugar
Wheat Flour
Interesterified Soybean Oil
Pasteurized Eggs
Cocoa Processed with Alkali
Rice Syrup
Water
Cornstarch
Soy Lecithin
Salt
Natural Flavor
Baking Soda
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Corn Syrup
High Fructose
Corn Syrup
Whey
Marshmallow Base
Corn Syrup Water
Sugar
Contains Less than 1% of:
Vanilla Extract
Ammonium Alginate
Calcium Alginate
Citric Acid
Chocolate Flavored Chunks
Sugar
Coconut Oil
Cocoa Processed with Alkali
Cocoa Powder
Milkfat
Soy Lecithin
Natural Flavors
Contains Less than 2% of:
Cocoa (Processed with Alkali)
Artificial Flavor
Mono and Diglycerides
Guar Gum
Calcium Sulfate
Carob Bean Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
