Hy-Vee 

Hy-Vee Extra Noodle in Chicken Broth Condensed Soup 11 oz

NET WT 11 OZ (312 g)
075450237078
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1/2 Cup: 90 calories; 0.5 g sat fat (3% DV); 480 mg sodium (21% DV); less than 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Simmer: Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water. 2. Heat until simmering, stirring frequently. Microwave: Microwave: 1. Mix soup with 1 can of water. 2. Place contents in microwave-safe container, cover and heat on high 2-1/2 to 3 minutes (since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

90

Calories

0.5

Sat Fat (g)

480

Sodium (mg)

< 1

Total Sugars (g)


  • Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Potato Starch, Contains Less than 2% of: Potassium Chloride, Chicken Fat, Sea Salt, Natural Flavor, Onion Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Salt, Cooked Mechanically Separated Chicken Meat, Beta Carotene (for Color), Garlic Powder.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.