Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 190 calories; 7 g sat fat (35% DV); 60 mg sodium (3% DV); 20 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Wheat
Shared Facility
Almonds
Coconut
Milk
Soy
Other Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk, soy tree nuts (coconut and almond). Product has been manufactured on shared equipment that also processes eggs, wheat, peanuts and other tree nuts.
Sustainability
190
Calories
7
Sat Fat (g)
60
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
2%
Total Sugars 20g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Liquid Sugar
Almond Fudge Blend
Fudge Coating
Sugar
Coconut Oil
Cocoa (Processed with Alkali)
Cocoa
Milk Fat
Soy Lecithin
Natural Flavor
Sugar
Roasted Almonds
Almonds
Canola and/or Safflower Oil
Coconut Oil
Cocoa (Processed with Alkali)
Butter Oil
Soy Lecithin
Natural Flavor
Skim Milk
Buttermilk
Milkfat
Whey
Coconut Puree
Corn Syrup
Water
Coconut
Natural Flavor
Coconut
Sugar
Natural Flavoring
Citric Acid
Natural Flavor
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.