Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per Serving: 140 calories; 0.5 sat fat (3% DV); 2 g total sugars; 310 mg sodium (13% DV).
Kosher
No Artificial Flavors
No Artificial Sweeteners
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Product Instructions
Heating Instructions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove waffles from plastic packaging before heating. Oven/ Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, milk, soy, wheat.
Sustainability
140
Calories
0.5
Sat Fat (g)
310
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
2 waffles (70g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 248mg
20%
Iron 4mg
20%
Potassium 56mg
2%
Vitamin A 182mcg
20%
Thiamin 0.3mg
25%
Riboflavin 0.2mg
15%
Niacin 3mg
20%
Vitamin B6 0.4mg
25%
Folate 84mcg DFE
20%
Vitamin B12 0.5mcg
20%
Phosphorus 223mg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Buttermilk
Soybean Oil
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Monocalcium Phosphate
Whole Eggs
Whey Solids
Sugar
Soy Lecithin
Salt
Calcium Carbonate
Dicalcium Phosphate
Reduced Iron
Niacin
Vitamin A Palmitate
Pyridoxine Hydrochloride
Riboflavin
Thiamine Mononitrate
Cyanocobalamin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
