HyVee 

Hy-Vee Jalapeno Cheese Stuffed Breadsticks 5 ea

NET WT 11.5 OZ (326 g)
075450255102
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Breadstick: 220 calories; 1.5 g sat fat (8% DV); 260 mg sodium (11% DV); 2 g total sugars; 2 mg iron (10% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Not suitable for microwave ovens or pop-up toasters.

Product Instructions
Ready in 8-10 minutes. Cooking Instructions: Cooking times may vary defending on oven. If needed, thaw breadsticks enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through. Tip: For softer breadsticks, wrap in foil before placing in oven. Toaster Oven: Turn oven to 375 degrees. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through.

Storage Instructions
Keep frozen until ready to use.
Usage Instructions
Cooking Instructions: Cooking times may vary depending on oven if needed, thaw breadsticks enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through. Tip: For softer breadsticks, wrap in foil before placing in oven. Toaster Oven: Turn oven to 375 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability

220

Calories

1.5

Sat Fat (g)

260

Sodium (mg)

2

Total Sugars (g)


  • Breadstick: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% or less of: Wheat Gluten, Salt, Yeast, Cheese Filling {Pasteurized Part-Skim Milk, Cultures, Salt, Microbial Enzymes}, Modified Food Starch, Skim Milk], Jalapeño Peppers [Jalapeño Peppers, White Distilled Vinegar, Salt, Natural Flavors]), Vegetable Protein, Ascorbic Acid Added as a Dough Conditioner, Microbial Enzymes. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% or less of: Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Spice, Onion Powder, Soy Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.