Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Breadstick: 220 calories; 1.5 g sat fat (8% DV); 260 mg sodium (11% DV); 2 g total sugars; 2 mg iron (10% DV).
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Ready in 8-10 minutes. Cooking Instructions: Cooking times may vary defending on oven. If needed, thaw breadsticks enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through. Tip: For softer breadsticks, wrap in foil before placing in oven. Toaster Oven: Turn oven to 375 degrees. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through.
Storage Instructions
Keep frozen until ready to use.
Usage Instructions
Cooking Instructions: Cooking times may vary depending on oven if needed, thaw breadsticks enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through. Tip: For softer breadsticks, wrap in foil before placing in oven. Toaster Oven: Turn oven to 375 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, milk, soy.
