Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Soy
Wheat
Coconut
Milk
Peanuts
Contains wheat and soy. Manufactured in a shared facility with milk, peanuts, and coconut.
Sustainability
150
Calories
4.5
Sat Fat (g)
70
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 cookies (31g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Vegetable Oil Shortening (Palm and Palm Kernel Oils)
Cornstarch
Corn Syrup
Leavening
Sodium Acid Pyrophosphate
Ammonium Bicarbonate
Baking Soda
Natural and Artificial Flavor
Salt
Soy Lecithin
Annatto Extract (Color)
Citric Acid
Malic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
