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Certifications
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GMO Disclosures
;
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk, soy. Packaged in a facility where eggs, peanuts, tree nuts and wheat are present.
Sustainability
160
Calories
5
Sat Fat (g)
15
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
About 3.5 serving(s) per container
Serving Size
about 11 pieces (32g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8
11%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 15mg
1%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
2%
Total Sugars 20g
Includes 19g Added Sugars
38%
Protein 2g
Vitamin D 0mcg
0%
Calcium 38mg
2%
Iron 1mg
4%
Potassium 66mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Whole Milk
Chocolate Liquor
Soy Lecithin [an Emulsifier]
Vanillin [an Artificial Flavoring]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.