Hy-Vee 

Hy-Vee Buttery Homestyle Mashed Potatoes 4 oz

NET WT 4 OZ (113 g)
075450163032
Bioengineered
Features & Benefits
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GMO Disclosures
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Product Instructions
Preparation Directions: Stove Top: 1. Add 2 cups water to medium saucepan and bring to boil over high heat.* (*For a creamier or thicker texture, add more or less water.) 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly with fork to moisten all potatoes. Let stand 1 minute. 4. Stir well and serve.

Microwave: 1. Measure 2 cups cold water into microwave-safe serving bowl.* (*For a creamier or thicker texture, add more or less water.) 2. Microwave on high 4 to 5 minutes to bring water to boil. Caution: Bowl and water will be very hot! 3. Remove bowl from microwave and immediately stir in entire pouch of potatoes, using a fork to moisten all potatoes. Let stand 1 minute. 4. Stir well and serve. *For a creamier or thicker texture, add more or less water.
Microwaves vary - heating time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

100

Calories

1

Sat Fat (g)

440

Sodium (mg)

1

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid
  • Maltodextrin
  • Corn Syrup Solids
  • Salt
  • Nonfat Milk
  • Natural Flavor
  • Palm Oil
  • Contains 2% or Less of Each of the Following:
    • Butter
      • Cream
      • Salt
    • Sodium Caseinate
    • Dipotassium Phosphate
    • Monoglycerides
    • Citric Acid
    • Calcium Silicate (Anti-Caking Agent)
    • Guar Gum
    • Turmeric (Color)
    • TBHQ and BHT (Preservatives)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.