Hy-Vee 

Hy-Vee Beef Vegetable Soup 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
075450089349
Bioengineered
Features & Benefits
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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary.
Caution: Soup will be hot.

Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally.
Caution: Soup will be hot.

Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute.
Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains: soy.
Sustainability
Per 1 Cup

140

Calories

2

Sat Fat (g)

840

Sodium (mg)

3

Total Sugars (g)


Per Container

270

Calories

4

Sat Fat (g)

1540

Sodium (mg)

5

Total Sugars (g)


  • Water
  • Beef Stew Meat
  • Tomatoes
    • Diced Tomatoes
    • Tomato Juice
    • Citric Acid
    • Calcium Chloride
  • Potatoes (May Contain Sodium Pyrophosphate for Color Retention)
  • Celery
  • Onion
  • Carrots
  • Green Beans
    • Green Beans
    • Water
    • Salt
    • Zinc Chloride [for Color Stabilization]
  • Corn
  • Food Starch-Modified
  • Beef Flavor Blend
    • Maltodextrin
    • Hydrolyzed Soy Protein
    • Autolyzed Yeast Extract
    • Beef Flavor
    • Beef Extract
    • Salt
    • Garlic Powder
    • Onion Powder
    • Caramel Color
    • Silicon Dioxide [Anticaking Agent]
    • Natural Flavor
    • Safflower Oil
    • Spice
    • Calcium Silicate [Anticaking Agent]
    • Grill Flavor [from Vegetable Oil]
    • Beef Stock
    • Sulfites
  • Soybean Oil
  • Salt
  • Hydrolyzed Corn Protein
    • Hydrolyzed Corn Protein
    • Salt
    • Sunflower Oil
  • Soy Lecithin
  • Yeast Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.