Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Coconut
Walnuts
Eggs
Milk
Soy
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk, walnuts, coconut, eggs, soy and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts and wheat.
Sustainability
410
Calories
7
Sat Fat (g)
300
Sodium (mg)
33
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cake (90g)
Amount Per Serving
Calories
410
% Daily Value
Total Fat 24g
31%
Saturated Fat 7g
34%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 300mg
13%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Total Sugars 33g
Includes 32g Added Sugars
64%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.8mg
4%
Potassium 90mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Soybean Oil
Carrots
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cream
Cheese
Pasteurized Milk and Cream
Cheese Cultures
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum
Palm Oil
Walnuts
Eggs
Cornstarch
Baking Soda
Nonfat Milk
Cultured Nonfat Milk
Water
Salt
Butter (Pasteurized Cream)
Cinnamon
Coconut
Mono and Diglycerides
Natural and Artificial Flavors
Colors
Yellow 6
Yellow 5
Blue 1
Cottonseed Oil
Potassium Sorbate (Preservative)
Soy Lecithin
Vitamin A Palmitate
Beta-Carotene (Color)
Polysorbate 60
Tocopherols
Ascorbic Acid
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
