Hy-Vee 

Hy-Vee Hash Dinner Hamburger Skillet Meal 6 oz

NET WT 6 OZ (170 g)
075450044508
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
Simmer: You will need: 1 pound ground beef; 3 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, potatoes and sauce mix. Stir thoroughly. 3. Heat to boiling over high heat. Reduce heat and cover pan. Simmer 25 minutes, stirring frequently. Remove cover and cook until water is absorbed. Microwave: Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Cover loosely. Microwave on high 4 to 5 minutes or until brown, stirring halfway through heating period. Drain. 2. Add 3 cups hot water, sauce mix and potatoes. Cover loosely. 3. Microwave until potatoes are tender 17 to 18 minutes, stirring once halfway through heating period. Stir and let stand 5 minutes. Caution: Dish will be hot. Note: Because microwaves cook differently, time are appropriate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
As packaged

100

Calories

0

Sat Fat (g)

530

Sodium (mg)

< 1

Total Sugars (g)


As prepared

240

Calories

3.5

Sat Fat (g)

590

Sodium (mg)

< 1

Total Sugars (g)


  • Dehydrated Potato with Preservative (Sodium Bisulfite), Dehydrated Onion, Corn Syrup Solids, Salt, Palm Oil, Hydrolyzed Soy Protein, Contains 2% or Less of Each of the Following: Hydrolyzed Corn Protein, Spice, with Caramel and Beta Carotene Added for Color, Modified Corn Starch, Sodium Caseinate, Monosodium Glutamate, Dehydrated Garlic, Soybean Oil, Dipotassium Phosphate, Citric Acid, Monoglycerides, Lactic Acid, Sodium Silicoaluminate, Disodium Guanylate, Disodium Inosinate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.