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About this Product
- Diced potatoes & sauce mix with minced onions.
Add ground beef.
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Product Instructions
You will need: 1 pound ground beef; 3 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, potatoes and sauce mix. Stir thoroughly. 3. Heat to boiling over high heat. Reduce heat and cover pan. Simmer 25 minutes, stirring frequently. Remove cover and cook until water is absorbed.
Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Cover loosely. Microwave on high 4 to 5 minutes or until brown, stirring halfway through heating period. Drain. 2. Add 3 cups hot water, sauce mix and potatoes. Cover loosely. 3. Microwave until potatoes are tender 17 to 18 minutes, stirring once halfway through heating period. Stir and let stand 5 minutes. Caution: Dish will be hot. Note: Because microwaves cook differently, time are approximate. Caution: Dish will be hot. Note: Because microwaves cook differently, time are approximate.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
