Red Button Vintage Creamery 

Red Button Vintage Creamery Premium Fudge Tracks Ice Cream 15.5 fl oz

15.5 FL OZ (458 mL)
077865011533
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Proudly made in Richmond, UT.

Per 2/3 Cup: 260 calories; 8 g sat fat (40% DV); 100 mg sodium (4% DV); 23 g total sugars.

Ingredient Information

Made with fresh, whole milk.

Gluten Free

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Proudly made in Richmond, UT.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Peanuts
  • Soy
  • Tree Nuts
  • Eggs
  • Peanuts
  • Wheat
  • Contains milk, peanut, soy. Manufactured on shared equipment with products that contain wheat, peanut, tree nut and egg ingredients.
Sustainability
Per Serving

260

Calories

8

Sat Fat (g)

100

Sodium (mg)

23

Total Sugars (g)


Per Container

770

Calories

24

Sat Fat (g)

300

Sodium (mg)

68

Total Sugars (g)


  • Fresh Whole Milk
  • Liquid Sugar
    • Sugar
    • Corn Syrup
  • Cream
  • Mini Peanut Butter Cup
    • Sugar
    • Peanut Butter
      • Peanuts
      • Salt
    • Coconut Oil
    • Nonfat Milk
    • Milk
    • Cocoa Processed with Alkali
    • Soy Lecithin (an Emulsifier)
    • Natural Flavors
  • Fudge Ribbon
    • Peanut Oil (Refined)
    • Powdered Sugar
    • Cocoa (Processed with Alkali)
    • Whey
    • Salt
    • and Soy Lecithin
  • Non-Fat Dry Milk
  • Stabilizer
    • Cellulose Gel
    • Cellulose Gum
    • Mono & Diglycerides
    • Polysorbate 80
    • Carrageenan
    • Dextrose
    • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.