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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
100
Calories
0
Sat Fat (g)
170
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 Slice (43g/1.5oz)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
14%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 5g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Wheat Gluten
Brown Sugar
Sugar
Yeast
Rolled Wheat
Honey
Contains 2% or Less of Each of the Following:
Yellow Corn Meal
Whole Rye Nuggets
Degermed Yellow Corn Grits
Rolled Oats
Salt
Raisin Juice Concentrate
Whole Rye Flakes
Soybean Oil
Whole Triticale Flakes
Cultured Wheat Flour
Parboiled Brown Rice
Whole Barley Flakes
Whole Millet
Calcium Sulfate
Defatted Soy Grits
Dough Conditioners
Contains One or More of the Following:
Mono- and Diglycerides
Enzymes
Ascorbic Acid
Flaxseeds
Soy Lecithin
Wheat Starch
Monocalcium Phosphate
Calcium Carbonate
Soy Flour
Topped with While Hulled Sesame Seed
Black Natural Sesame Seed and Poppy Seeds
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
