Hy-Vee 

Hy-Vee Plain Bread Crumbs 10 oz

NET WT 10 OZ (283 g)
075450035391
Bioengineered
About this Product
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Certifications

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GMO Disclosures
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Health & Safety

Best By Date

See bottom for last date to be sold as fresh.

Usage Instructions
Shake well before using.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains: wheat, milk, soy, sesame.
Sustainability

100

Calories

0

Sat Fat (g)

340

Sodium (mg)

2

Total Sugars (g)


  • Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean Oil and/or Cotton Seed and/or Canola Oil), Sugar, Contains 2% or Less of the Following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Mono- and Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, White Corn Flour, White Corn Meal, Citric Acid, Grain Vinegar, Wheat Starch, Cornstarch, Potato Flour, Rice Flour, Wheat Bran, Oat Hull Fiber, Calcium Sulfate, DATEM, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (Vitamin E [Alpha]- Tocopherol Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (Dough Conditioner), Paprika and Annatto (Color), Sesame Seeds.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.