Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best if purchased by date stamped on package. Use within 10 days of opening for best quality.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
30
Calories
0
Sat Fat (g)
190
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 oz (28g/about Tbsp)
Amount Per Serving
Calories
30
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
2%
Vitamin A
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skim Milk
Cheese Culture
Contains 2% or Less of:
Calcium Propionate and Potassium Sorbate (Preservatives) (Ingredients Not in Regular Cream Cheese)
Carob Bean Gum (Ingredients in Excess of Amount Allowed in Regular Cream Cheese )
Carrageenan (Ingredients in Excess of Amount Allowed in Regular Cream Cheese )
Color Added (Ingredients Not in Regular Cream Cheese)
Corn Syrup Solids (Ingredients Not in Regular Cream Cheese)
Cream (Adds a Trivial Amount of Fat)
Enzymes
Guar Gum (Ingredients in Excess of Amount Allowed in Regular Cream Cheese)
Milk (Adds a Trivial Amount of Fat)
Modified Potato Starch (Ingredients Not in Regular Cream Cheese)
Salt
Sodium Tripolyphosphate (Ingredients Not in Regular Cream Cheese)
Sugar (Ingredients Not in Regular Cream Cheese)
Vitamin A Palmitate
Xanthan Gum (Ingredients in Excess of Amount Allowed in Regular Cream Cheese)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
