Hy-Vee 

Hy-Vee Fat Free Cream Cheese 8 oz

NET WT 8 OZ (226 g)
075450096057
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Fat Free

Kosher

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best if purchased by date stamped on package. Use within 10 days of opening for best quality.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

30

Calories

0

Sat Fat (g)

190

Sodium (mg)

2

Total Sugars (g)


  • Skim Milk, Cheese Culture, Contains 2% or Less of Calcium Propionate and Potassium Sorbate (Preservatives) (Ingredients Not in Regular Cream Cheese), Carob Bean Gum (Ingredients in Excess of Amount Allowed in Regular Cream Cheese ), Carrageenan (Ingredients in Excess of Amount Allowed in Regular Cream Cheese ), Color Added (Ingredients Not in Regular Cream Cheese), Corn Syrup Solids (Ingredients Not in Regular Cream Cheese), Cream (Adds a Trivial Amount of Fat), Enzymes, Guar Gum (Ingredients in Excess of Amount Allowed in Regular Cream Cheese), Milk (Adds a Trivial Amount of Fat), Modified Potato Starch (Ingredients Not in Regular Cream Cheese), Salt, Sodium Tripolyphosphate (Ingredients Not in Regular Cream Cheese), Sugar (Ingredients Not in Regular Cream Cheese), Vitamin A Palmitate, Xanthan Gum (Ingredients in Excess of Amount Allowed in Regular Cream Cheese).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.