Hy-Vee 

Hy-Vee Cinnamon Rolls with Icing 8 ea

NET WT 12.4 OZ (351 g)
075450086218
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not consume raw dough.

Best By Date

Use before date on end of can.

Product Instructions
Bake: Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). Separate into rolls, place with sides touching in greased 8 inches or 9 inches round cake pan. Bake 13 to 17 mutes or until golden brown. For a faster bake method: Place 2 inches apart. Bake 8 to 10 minutes. Cut tip of packet with scissors and drizzle icing (do not heat icing packet in the microwave) over hot rolls Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

150

Calories

2.5

Sat Fat (g)

300

Sodium (mg)

11

Total Sugars (g)


  • Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean), Contains 2% or Less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, Cinnamon, Salt, Corn Starch, Modified Wheat Starch, Gums (Xanthan, Guar, Carob Bean), Polysorbate 60, Mono-and Diglycerides, Eggs, Natural and Artificial Flavors, Sorbic Acid (Preservative), Colored with (Yellow 5, Yellow 6).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.