Hy-Vee 

Hy-Vee Chocolate Flavored Coating Almond Bark 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
075450278859
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Microwaveable
  • Naturally & artificially flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Melting Directions: Microwave: In microwave-safe container, microwave bark coating at 50% power (medium or defrost cycle) 2-1/2 minutes; stir. Continue microwaving at 50% power for 30-second intervals until soft, stirring until smooth. Oven: Preheat oven to 120 degrees F. Leaving oven on, place bark coating in oven-safe tray and melt in oven 10 to 12 minutes or until soft. Remove and stir until smooth. Saucepan: Place desired amount of bark coating in saucepan. Melt over very low heat about 8 minutes, stirring until smooth. Tips: Allow bark coating to set in freezer or refrigerator immediately after dipping. Overheating will cause bark coating to scorch or caramelize. Only use dry utensils for melting or stirring, as a drop or two of moisture may cause product to become stiff or crumbly. Do not add milk, oil, margarine or butter to thin. Do not use any water-based ingredients or wet utensils.

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability

80

Calories

4

Sat Fat (g)

0

Sodium (mg)

10

Total Sugars (g)


  • Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Processed with Alkali, Soy Lecithin (an Emulsifier), Whey Powder, Vanillin (Artificial Flavor).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.