Hy-Vee Wavy Sour Cream & Cheddar Potato Chips 7.75 oz
NET WT 7.75 OZ (220 g)
075450287370
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
0.5
Sat Fat (g)
150
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
about 10 chips (28g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 8g
10%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 17g
6%
Dietary Fiber < 1g
3%
Total Sugars < 1g
Includes < 1g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 14mg
2%
Iron 0.3mg
2%
Potassium 292mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Canola and/or Sunflower Oil
Whey
Corn Maltodextrin
Contains 2% or Less of:
Salt
Cheddar Cheese
Cultured Milk
Salt
Enzymes
Dried Buttermilk
Blue Cheese
Milk
Salt
Cultures
Enzymes
Nonfat Milk
Dehydrated Onion
Dehydrated Garlic
Extractives of Paprika (Color)
Extractives of Annatto (Color)
Dried Sour Cream
Cultured Cream
Nonfat Milk
Modified Cornstarch
Natural Flavors
Disodium Phosphate
Lactic Acid
Citric Acid
Calcium Lactate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
