Publix Aprons Meal for One Asparagus & Cheese-Stuffed Pork 12 oz
U.S. Inspected and Passed by Department of Agriculture
NET WT 12 OZ (340 g)
041415393806
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contain milk.
Sustainability
490
Calories
10
Sat Fat (g)
690
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (340g)
Amount Per Serving
Calories
490
% Daily Value
Total Fat 25g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 690mg
30%
Total Carbohydrates 27g
10%
Dietary Fiber 4g
14%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 40g
Vitamin D
0%
Calcium
20%
Iron
10%
Potassium
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Boneless Pork Loin
Sweet Potatoes
Asparagus
Low Moisture Part-Skim Mozzarella Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Potato Starch
Powdered Cellulose [Anticaking]
Feta Cheese
Pasteurized Cow's Milk and Skim Milk
Salt
Enzymes
Cheese Cultures
Powdered Cellulose [Anticaking]
Olive Oil
Spinach
Granulated Garlic
Parmesan Cheese
Cultured Milk
Enzymes
Salt
Canola Oil
Kosher Salt
Salt
Yellow Prussiate of Soda
Dried Parsley
Vinegar
Rosemary Extract
Canola Oil
Rosemary Extract
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
