Hy-Vee 

Hy-Vee Whole Grain White Bread 20 oz

NET WT 1 LB 4 OZ (567g)
075450096422
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 2 Slice Serving: 150 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars.

8 g of whole grain per serving.

Ingredient Information

Made with whole grains.

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

150

Calories

0

Sat Fat (g)

280

Sodium (mg)

3

Total Sugars (g)


  • Enriched Wheat Flour
    • Flour
    • Malted Barley Flour
    • Reduced Iron
    • Niacin
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Whole Wheat Flour
  • Sugar
  • Wheat Gluten
  • Yeast
  • Vegetable Oil (Soybean)
  • Salt
  • Calcium Propionate (Preservative)
  • Monoglycerides
  • Grain Vinegar
  • Cellulose Gum
  • Ethoxylated Mono- and Diglycerides
  • Monocalcium Phosphate
  • Soy Lecithin
  • Potassium Iodate
  • DATEM

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.