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Per 2 Slice Serving: 150 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars.
8 g of whole grain per serving.
Ingredient Information
Made with whole grains.
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
150
Calories
0
Sat Fat (g)
280
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
2 slices (57g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 5g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.5mg
8%
Potassium 70mg
0%
Thiamin 0.2mg
20%
Riboflavin 0.2mg
10%
Niacin 2mg
15%
Folate 70mcg DFE
20%
Folic Acid 35mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Whole Wheat Flour
Sugar
Wheat Gluten
Yeast
Vegetable Oil (Soybean)
Salt
Calcium Propionate (Preservative)
Monoglycerides
Grain Vinegar
Cellulose Gum
Ethoxylated Mono- and Diglycerides
Monocalcium Phosphate
Soy Lecithin
Potassium Iodate
DATEM
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.