Publix 

Publix Sweet Chili Salmon Fillets 12 oz

NET WT 12 OZ (340 g)
041415453456
Features & Benefits
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Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Responsibly (For more information, visit publix.com/seafood-sustainability) sourced. Responsibly sourced salmon.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Thawing Instructions: Achieve best results by thawing 8 hours or overnight in refrigerator. Thaw quickly by placing sealed package of fish under cold running water 10-15 minutes until thawed. Do not refreeze.
Note: Always check fish for bones.

Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F. Line baking sheet with foil. Remove fish from packaging and arrange on baking sheet. Bake 13-15 minutes if thawed (20-22 minutes if frozen), until centers of fillets flake easily and are 145 degrees F.
Note: Always check fish for bones.

Stovetop: Preheat large, nonstick saute pan on medium 2-3 minutes. Remove thawed fish from packaging. Place 1 teaspoon oil in pan, then add fish. Cook 5-6 minutes on each side until centers of fillets flake easily and are 145 degrees F.
Note: Always check fish for bones.

Air Fryer: Preheat air fryer to 375 degrees F. Line air fryer basket with foil. Remove fish from packaging and arrange in basket. Air-fry 12-14 minutes (Air fryers vary in wattage and capacity; adjust as needed) if thawed (21-23 minutes if frozen), until centers of fillets flake easily and are 145 degrees F.
Note: Always check fish for bones.

Grill: Preheat grill (or grill pan) on medium. Remove thawed fish from packaging and coat with cooking spray. Grill 3-4 minutes on each side until centers of fillets flake easily and are 145 degrees F.
Note: Always check fish for bones.

Storage Instructions
Keep frozen. Do not refreeze once defrosted.
General Information

Country of Origin Statement

Product Country of Origin: Product of Ireland.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Salmon
  • Contains fish (salmon).
Sustainability
Per serving

350

Calories

3.5

Sat Fat (g)

400

Sodium (mg)

9

Total Sugars (g)


Per container

690

Calories

7

Sat Fat (g)

790

Sodium (mg)

17

Total Sugars (g)


  • Atlantic Salmon
  • Water
  • Fructose
  • Pineapple Concentrate
  • Modified Cornstarch
  • Spirit Vinegar
  • Dried Garlic
  • Salt
  • Dried Parsley
  • Dried Bell Pepper
  • Dried Chilies
  • Spices
  • Xanthan Gum
  • Potassium Sorbate (Preservative)
  • Natural Flavorings
  • Paprika Oleoresin
  • Sodium Carbonates
  • Vinegar

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Salmon
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
Responsibly (for more information, visit publix.com/seafood-ssutainability) sourced. Responsibly sourced salmon.