Lowes Foods Pan Style Crust Buffalo Style Chicken Pizza 22.25 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 22.25 OZ (1 LB 6.25 OZ) 631g
741643043145
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Ingredients
Per Serving: 330 calories; 5 g sat fat (26% DV); 480 mg sodium (21% DV); 3 g total sugars.
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cook thoroughly.
Cooking Instructions: 1. Pizza can be cooked frozen or defrosted. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap. 4. Place pizza directly on center rack and bake for 12-18 minutes or until cheese starts to brown. 5. Check pizza after 12 minutes since ovens vary in temperature so you may have to adjust baking time. 6. Remove pizza and let stand 3 minutes – use caution when handling hot pizza. 7. Cut and serve. 8. Do not eat pizza without cooking and cook to 165 degrees F for food safety.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains: wheat, milk, and egg.
Sustainability
330
Calories
5
Sat Fat (g)
480
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1/5 pizza (126g/4.5oz)
Amount Per Serving
Calories
330
% Daily Value
Total Fat 14g
18%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
6%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 13g
Vitamin D 0mcg
0%
Calcium 160mg
10%
Iron 3.1mg
15%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust:
Wheat Flour
Water
Malted Barley
Honey
Yeast
Olive Oil
Sea Salt
Monterey Jack Cheese:
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
Ranch Buffalo Sauce:
Soybean Oil
All Natural Buffalo Sauce
Aged Cayenne Peppers
Distilled Vinegar
Salt
Canola Oil
Natural Butter Flavor
Xanthan Gum
Granulated Garlic
Water
Buttermilk
Vinegar
Sugar
Egg Yolk
Buttermilk Solids
Contains Less than 2% of:
Salt
Onion
Yeast Extract
Garlic
Xanthan Gum
Lactic Acid
Sodium Alginate
Spices
Chicken:
Chicken White Meat
Water
Rice Starch
Garlic
Onion
Pepper
Sea Salt
Celery
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
