Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for fat & saturated fat content.
100 calories per 2 tbsp.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
5
Sat Fat (g)
85
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 tbsp (30g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 85mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 1g
Vitamin D 0.2mcg
2%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk and Cream
Sugar
High Fructose Corn Syrup
Strawberries
Water
Cheese Culture
Salt
Modified Food Starch
Natural Flavor
Guar Gum
Caramel and Red 40 (Color)
Carob Bean Gum
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene