Publix 

Publix Lowfat Blended Vanilla Flavored Yogurt 32 oz

Grade A
NET WT 32 OZ (2 LB) 907 g
041415036642

Contains a Bioengineered Food Ingredient

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Vitamins A & D added.

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains milk.
Sustainability

180

Calories

1

Sat Fat (g)

90

Sodium (mg)

27

Total Sugars (g)

Nutrition Facts
About 5 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving  
Calories
180
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   1g
5%
Trans Fat   0g
Cholesterol   10mg
4%
Sodium   90mg
4%
Total Carbohydrates   37g
13%
Dietary Fiber   0g
0%
Total Sugars   27g
Includes 21g Added Sugars
42%
Protein   6g
Vitamin D   2.9mcg
15%
Calcium   240mg
20%
Iron   0.2mg
0%
Potassium   310mg
6%
Vitamin A   100mcg
10%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Yogurt
    • Pasteurized Grade A Nonfat Milk and Milk
    • Sugar
    • Modified Food Starch [Corn]
    • Pectin
    • Vitamin A Palmitate
    • Vitamin D3
  • Vanilla Base
    • Water
    • Sugar
    • Modified Food Starch [Corn]
    • Natural Flavors
    • Lemon Juice Concentrate
    • Sodium Citrate
  • With Active Yogurt Cultures:
    • Acidophilus
    • Bifidum
    • L. Bulgaricus
    • S. Thermophilus
    • and L. Casei

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polypropylene