Publix Bakery Sugar Free Chocolate Chip Cookies 12 oz
NET WT 12 OZ (338 g)
00041415855908
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Not a low-calorie food. See nutrition panel for information on saturated fat.
Kosher
Sugar Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
Vaad Hoeir of Saint Louis
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Eggs
Milk
Soy
Wheat
Almonds
Coconut
Macadamia Nuts
Pecans
Walnuts
Peanuts
Contains eggs, milk, soy, and wheat. May contain almonds, coconut, macadamia nuts, peanuts, pecans, and walnuts.
Sustainability
100
Calories
3
Sat Fat (g)
85
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
13 serving(s) per container
Serving Size
1 cookie (26g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 8g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.8mg
4%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Maltitol (Excess Consumption May Have a Laxative Effect) and Sorbitol (Excess Consumption May Have a Laxative Effect) Syrup
Dark Chocolate Flavored Drops
Maltitol [Excess Consumption May Have a Laxative Effect]
Chocolate Liquor [Processed with Alkali
Cocoa Butter
Emulsifiers
Sorbitan Tristearate
Soy Lecithin
Vanilla
Palm Oil
Eggs
Contains 2% or Less of the Following:
Natural and Artificial Flavor
Food Starch - Modified
Salt
Leavening
Sodium Bicarbonate
Monocalcium Phosphate
Maltodextrin
Egg Whites
Soy Lecithin
Vanillin (Artificial Flavor)
Acesulfame Potassium
Sucralose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.