Hy-Vee 

Hy-Vee Asian Stir Fry Style Riced Veggies 10 oz

NET WT 10 OZ (283 g)
075450255072
About this Product
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Features And Benefits

  • Steam in bag

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
Preparation Instructions: Microwave: 1. Place unopened bag this side up in microwave. Do not pierce bag. 2. Microwave on high 4 to 4-1/2 minutes (Microwave ovens vary in power. Cook times are approximate and may be outside this range). The bag will slowly inflate and vent during cooking. 3. Let stand 1 minute. Carefully remove bag from microwave. 4. Cut open where indicated. Pour into serving dish and enjoy! Stove Top: 1. Place frozen vegetable and 3/4 cup water in saucepan. Cover and bring to boil. 2. Reduce heat and simmer 4 to 6 minutes or until tender; drain. Season to taste. For food safety and quality, follow cooking directions and heat to a temperature at 165 degrees F. Refrigerate leftovers promptly.
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Contains: soy.
Sustainability
Per Serving

45

Calories

0

Sat Fat (g)

380

Sodium (mg)

3

Total Sugars (g)


Per Container

110

Calories

0

Sat Fat (g)

960

Sodium (mg)

8

Total Sugars (g)


  • Cauliflower, Broccoli, Tamari Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Modified Food Starch, Brown Sugar, Rice Wine Vinegar, Ginger, Garlic, Salt, Sesame Oil, Caramel Color, Yeast Extract, Xanthan Gum, Stevia Extract), Carrots, Peas.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.