Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 240 calories; 8 g sat fat (40% DV); 95 mg sodium (4% DV); 23 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Gluten
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Gluten
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Tree Nuts
Contains: milk, wheat and soy. Gluten: contains gluten. Product has been manufactured on shared equipment that also processes eggs, peanuts and tree nuts.
Sustainability
240
Calories
8
Sat Fat (g)
95
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 95mg
4%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 19g Added Sugars
38%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1mg
6%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Liquid Sugar
Milk Chocolate Flavored Flakes
Sugar
Coconut Oil
Nonfat Milk
Milk
Cocoa (Processed with Alkali)
Soy Lecithin
Natural Flavors
Chocolate Cookie Crumb Swirls
Soybean Oil
Powdered Sugar
Sugar
Corn Starch
Chocolate Cookie Crumb
Unbleached Unenriched Wheat Flour
Sugar
Palm Oil
Cocoa (Processed with Alkali)
Salt
Baking Soda
Natural Flavor
Soy Lecithin
Cocoa (Processed with Alkali)
Salt
Soy Lecithin
Natural Flavors
Corn Syrup
Skim Milk
Buttermilk
Cocoa (Processed with Alkali)
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.