Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2 Tbsp: 120 calories; 2 g sat fat (10% DV); 250 mg sodium (11% DV); 1 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well before using.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, eggs.
Sustainability
120
Calories
2
Sat Fat (g)
250
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
36 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Vinegar
Sugar
Egg Yolks
Contains Less than 2% of:
Salt
Natural Flavors (Milk)
Dried Garlic
Food Starch-Modified
Dried Buttermilk
Phosphoric Acid
Dried Onion
Monosodium Glutamate
Xanthan Gum
Disodium Phosphate
Dried Whey
Spices
Sorbic Acid (Preservative)
Calcium Disodium EDTA (to Protect Flavor)
Nonfat Dry Milk
Disodium Guanylate and Disodium Inosinate
Polysorbate 60
Dried Parsley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate