Publix 

Publix Cream of Chicken Condensed Soup 10.5 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 10.5 OZ (298 g)
041415002371
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Heating Instructions: Stovetop: Combine soup and 1 can of water (or milk, if desired) in medium sauce pot; heat over medium 6-8 minutes, stirring occasionally, until hot. Microwave: Combine soup and 1 can of water (or milk, if desired) in microwave-safe container. Cover and microwave on high 2–3 minutes. Stir, and microwave 2–3 more minutes, until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot.

Storage Instructions
Refrigerate any unused portion in separate container.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, and soy.
Sustainability

120

Calories

2

Sat Fat (g)

870

Sodium (mg)

< 1

Total Sugars (g)


  • Chicken Stock
  • Modified Food Starch
  • Wheat Flour
  • Chicken Meat
    • Cooked Chicken Meat
    • Water
    • Modified Food Starch
    • Salt
    • Sodium Phosphate
  • Soybean Oil
  • Chicken Fat
  • Contains Less than 2% of:
    • Cream
    • Salt
    • Whey
    • Soy Protein Concentrate
    • Cooked Mechanically Separated Chicken Meat
    • Yeast Extract
    • Flavoring
    • Sea Salt
    • Potassium Chloride
    • Lactic Acid
    • Disodium Inosinate
    • Disodium Guanylate
    • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability
The lining of this can was produced without the intentional addition of BPA.