Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
Rabbinical Council of New England, (KVH)
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
230
Calories
6
Sat Fat (g)
200
Sodium (mg)
26
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
1/9 piece (76g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 33g
12%
Dietary Fiber 0g
0%
Total Sugars 26g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sponge Cake (Sugar
Enriched Bleached Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Egg Yolks
Nonfat Milk
Egg Whites
Contains Less than 2% of the Following:
Leavening
Baking Soda
Sodium Aluminum Phosphate
Aluminum Sulfate
Monocalcium Phosphate
Aluminum Sulfate]
Maltodextrin
Salt
Monoglycerides
Propylene Glycol Mono and Diesters of Fats and Fatty Acids
