Hy-Vee 

Hy-Vee Waffle Cut Extra Crispy French Fried Potatoes 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
075450277036
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
Preparation Instructions cook from frozen. Standard Oven/Toaster Oven: Preheat oven to 425 degrees F spread frozen product in single layer on dark nonstick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 10 to 14 minutes. Serve immediately. Deep Fry: (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F fill basket 1/2 full (1/2 level) with frozen product. Deep fry 2 1/4 to 2 3/4 minutes. Spread on absorbent paper serve immediately. Note: Cook from frozen state using recommended time and temperature cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final during minutes or preparation. Do not overcook! Product must be fully cooked for food safety quality.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

160

Calories

1.5

Sat Fat (g)

300

Sodium (mg)

< 1

Total Sugars (g)


  • Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or Less of: Annatto Extract (Color), Autolyzed Yeast, Corn Starch-Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Yellow Corn Flour.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.