Publix 

Publix Cinnamon Rolls with Icing 8 ea

NET WT 12.4 OZ (351 g)
041415013032
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Use before date on end of can.

Product Instructions
Bake Instructions: Do not consume raw dough. Contents under pressure! Point can ends away from you and others while opening. Do not heat icing packet in microwave. Preheat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Separate into rolls. Place with sides touching in greased 8 or 9-inch round cake pan. Bake 13-17 minutes or until golden. Cut tip of icing packet; drizzle over hot rolls before serving.

Storage Instructions
Keep refrigerated. Refrigerate. Do not freeze.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains wheat.
Sustainability

140

Calories

1.5

Sat Fat (g)

290

Sodium (mg)

10

Total Sugars (g)


  • Enriched Wheat Flour (Bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [Vitamin B1]
  • Riboflavin
    • Vitamin B2
  • Folic Acid
  • Water
  • Sugar
  • Vegetable Oil
    • Palm
    • Soybean
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
  • Contains Less than 2% of:
    • Dextrose
    • Corn Syrup
    • Cinnamon
    • Wheat Gluten
    • Salt
    • Monoglycerides
    • Cornstarch
    • Xanthan Gum
    • Polysorbate 60
    • Sorbic Acid (Preservative)
    • Natural Flavors
    • Guar Gum
    • Locust Bean Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.