Hy-Vee 

Hy-Vee Country Sausage Flavored Gravy Mix 1.25 oz

NET WT 1.25 OZ (35 g)
075450033403
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preparation Instructions: 1. Add 1 packet Hy-Vee country gravy with sausage mix to 1 cup water in saucepan. 2. Bring to boil, stirring continuously. 3. Simmer 1 to 2 minutes, stirring occasionally. For creamier gravy, use 1/2 cup water and 1/2 cup milk. For thinner gravy, add 1/4 to 1/2 cup additional milk or water. Serve over biscuits, toast, potatoes, rice, pasta or meat.

Serving Instructions
Serve over biscuits, toast, potatoes, rice, pasta or meat.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Eggs
  • Contains: wheat, milk, soy. May contain egg.
Sustainability

40

Calories

1

Sat Fat (g)

300

Sodium (mg)

0

Total Sugars (g)


  • Food Starch-Modified
  • Palm Oil
  • Wheat Flour
  • Textured Vegetable Protein
    • Soy
    • Caramel Color
  • Salt
  • Corn Syrup Solids
  • Maltodextrin
  • Whey
  • Hydrolyzed Vegetable Protein
    • Corn
    • Soy and/or Wheat
  • Contains Less than 2% of:
    • Pork
    • Garlic Powder
    • Spices
    • Turmeric
    • Natural Flavors
    • Chicken Meat
    • Chicken Fat
    • Sodium Caseinate
    • Autolyzed Yeast Extract
    • Torula Yeast
    • Soy Flour
    • Mono and Diglycerides
    • Soy Lecithin
    • Sugar
    • Caramel Color
    • Disodium Inosinate
    • Disodium Guanylate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.