Hy-Vee 

Hy-Vee Sausage Flavored Country Gravy Mix 1.25 oz

NET WT 1.25 OZ (35 g)
075450033403
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1-1/3 Tbsp Dry Mix: 40 calories; 1 g sat fat (5% DV); 290 mg sodium (13% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: 1. Add 1 packet Hy-Vee country gravy with sausage mix to 1 cup water in saucepan. 2. Bring to boil, stirring continuously. 3. Simmer 1 to 2 minutes, stirring occasionally. For creamier gravy, use 1/2 cup water and 1/2 cup milk. For thinner gravy, add 1/4 to 1/2 cup additional milk or water.

Serving Instructions
Serve over biscuits, toast, potatoes, rice, pasta or meat.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Eggs
  • Contains: wheat, milk, soy. May contain egg.
Sustainability

40

Calories

1

Sat Fat (g)

290

Sodium (mg)

0

Total Sugars (g)


  • Food Starch-Modified, Palm Oil, Wheat Flour, Salt, Corn Syrup Solids, Textured Vegetable Protein (Soy, Caramel Color), Maltodextrin, Whey, Hydrolyzed Vegetable Protein (Corn, Soy and/or Wheat), Pork, Contains Less than 2%: Garlic, Spice and Coloring, Natural Flavor, Chicken Meat, Chicken Fat, Sodium Caseinate, Dipotassium Phosphate, Yeast Extract, Autolyzed Yeast Extract, Torula Yeast, Corn Starch, Soy Flour, Mono and Diglycerides, Soy Lecithin, Sodium Phosphate, Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.