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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
130
Calories
2
Sat Fat (g)
350
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Vinegar
Blue Cheese
Aged Blue Cheese
Milk
Cheese Cultures
Salt
Enzymes
Water
Palm Oil
Sodium and Calcium Caseinates
Salt
Lactic Acid
Cellulose Gum [Anticaking]
Sodium Phosphates
Potassium Sorbate
Xanthan Gum
Locust Bean Gum
Sugar
Salt
Contains Less than 2% of:
Natural and Artificial Flavors
Xanthan Gum
Phosphoric Acid
Propylene Glycol Alginate
Polysorbate 60
Potassium Sorbate and Calcium Disodium EDTA (Preservatives)
Dried Garlic
Dried Onion
Lactic Acid
Titanium Dioxide
Vitamin E (DL-Alpha Tocopherol Acetate)
Beta Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate